Chikn and Mi's Brussels Sprouts with Sesame Honey Hot Mustard Sauce

Crispy Brussels Sprouts with Sesame Honey Hot Mustard

Digital Recipe Download
Crisp, deeply golden Brussels sprouts tossed with bright pickles, toasted seeds, and a rich sesame honey hot mustard sauce—this is a bold, balanced vegetable dish built for real flavor.

Originally served at Chik’n and Mi and one of the restaurant’s most talked‑about dishes. While it includes several components, the recipe stays true to its restaurant origins and has been carefully translated for home cooks—nothing left out, no shortcuts, just clear, executable techniques.

This recipe transforms Brussels sprouts into a crave‑worthy centerpiece using deep or air‑fried crisping, quick pickles, and an emulsified sesame honey hot mustard sauce that hits sweet, savory, sharp, and nutty all at once.

What You’ll Make

• Ultra‑crispy Brussels sprouts (deep-fry, air-fry, and oven roast method)
• Bright pickled radish and turmeric turnip
• Sesame–mustard pickle 
• Creamy sesame honey mustard sauce

Balanced, bold, and built to be memorable.

What’s Included

• Full, professional‑style recipe
• Step‑by‑step instructions for:
  • Basic pickle liquid
  • Pickled radish
  • Pickled turmeric turnip
  • Sesame–mustard pickle
  • Sesame honey mustard sauce
  • Crispy air‑fried Brussels sprouts 
  • pantry notes for product sourcing 
• Make‑ahead components clearly labeled
• Yield and serving guidance (serves 6-8)

Why You’ll Love This Recipe

• Restaurant‑quality texture and flavor at home
• Perfect balance of crisp, creamy, sweet, and sharp
• Air fryer method for maximum crunch
• Modular components you can reuse in other dishes
• A vegetable dish that actually steals the spotlight

Details

• Format: Digital download (PDF)
• Skill Level: Intermediate home cook
• Equipment: Air fryer/deep fryer, blender, basic kitchen tools
• Serves: 6-8