This isn’t just any ranch dressing — this is the Peppercorn Ranch that lived beside every order of Chik’n and Mi’s fried Chik’n nuggets. The one people dipped everything in. The one guests asked to buy by the pint. The one that somehow tasted good on literally everything.
Now you can make it at home.
This recipe brings together roasted aromatics, fresh ginger, cracked black pepper, and that signature creamy balance that made it a long‑time favorite on our menu. It’s bold, savory, a little nostalgic, and endlessly versatile — drizzle it, dip it, toss it, or just keep it in the fridge and feel like a genius every time you use it.
Here's to the Sauce! From our kitchen to yours.
You and Mi Kitchen — We Got This.
- Includes full recipe and detailed photos.
