Chicken & Tofu Lettuce Wraps
Poached chicken or herbed tofu, crisp pickles, fresh herbs, and a peanut dipping sauce—light, savory lettuce wraps built for balance and texture.
This recipe includes both versions:
- Chicken lettuce wraps with gently poached chicken, finished with lime, tamari, herbs, and black pepper
- Tofu lettuce wraps with diced, seasoned tofu for a clean, satisfying, plant‑based option
Designed as hand food to share: Bibb lettuce cups filled with carrot–daikon pickle, fresh mint and radish, and a spoonable peanut dipping sauce with hoisin, sambal, and tamarind.
Best assembled just before serving, or set out interactively for a group. These wraps are light, crisp, and flexible—easy to make, easy to adapt, and good to return to.
Includes
- Chicken and tofu variations
- Carrot–Daikon Pickle
- Peanut Dipping Sauce
Naturally gluten‑free. Tofu version is vegan.
