A crisp, layered salad built around shaved banana flower, soft Bibb lettuce, creamy avocado, and a thick red curry tofu dressing. Finished with puffed rice paper, fried shallots, and sesame for contrast and crunch. Lightly dressed, textures stay distinct.
What’s included
- Full Banana Flower Salad recipe
- Red Curry Tofu Dressing (yields ~2½ cups)
- Crisped rice sheet method
- Clear prep and assembly steps for home kitchens
Notes
- Vegan
- Gluten‑free
- Dressing works beyond the salad—greens, grain bowls, roasted vegetables, dipping
A favorite adapted for home, shared as it’s made—simple techniques, thoughtful balance.
